WELCOME TO BARBUDA

Barbuda is a peaceful Caribbean destination known for its natural beauty and warm hospitality. The economy relies on tourism, fishing, and agriculture, particularly lobster fishing. Despite challenges like hurricane damage, Barbuda remains a hidden gem, offering visitors a true island paradise away from modern life.

 

We provide several options for traveling to our sister island, each including a knowledgeable tour guide and lunch. Regardless of the option you select, your guide will be ready to meet you as soon as you arrive in Barbuda.

 

Upon your arrival in Barbuda, your designated guide will welcome you and escort you to the Frigate Bird Sanctuary. You will be greeted by the park ranger and taken to the sanctuary in small dinghies. On board the dinghy, you will travel to the heart of the bird sanctuary, where you can observe these magnificent birds up close. Here, you will learn a great deal about their habitat and its importance.

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After visiting the bird sanctuary, your next stop will be the pink sand beach. Please note that the color of the sand may vary seasonally and can be affected by sea levels. This part of the tour will last approximately sixty minutes.

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After your return across the lagoon to Codrington Village, you will be taken a short 20-minute ride to the open caves at Two Foot Bay National Park.

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After the caves, there will be a catered lunch served at the Hillside View Bar & Grill at Two Foot Bay. We highly recommend indulging in the local seafood, freshly caught in Barbuda. Also, we kindly request that you inform us of your meal preference when making your reservation to ensure your utmost satisfaction.

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After lunch, enjoy a 30-minute scenic ride to Coral Group Bay for an unforgettable snorkeling and beach experience.

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MENU:

• Fresh Barbudan “Catch of the Day” served with creole sauce.

• Fresh Barbudan Lobster served with a garlic and lemon sauce (additional U$10.00). Please note that this option is not available from May 1st to June 30th.

• Barbecued Chicken cooked on a grill.

• The vegetarian option includes sautéed tofu or curry-seasoned chickpeas, served with coconut basmati rice and a garden salad.  ​

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PLEASE NOTE:

• It is important to note that many roads in Barduda are unpaved and the road system is basic.